KARACHI: Cooking is just like a painting. You have to choose a combination of color in painting but in cooking there are so many flavors, it depend on us that how we combine them. NAVTTC students of Professional Institute of Hotel and Tourism Management (POHTM) made Chinese cuisine menu of Vegetable Egg Chowmien. POHTM Culinary Chef involves the students in different vegetable cutting techniques and basic preparation of food before cooking. Students learn special key points for preparing a delicious Vegetable Egg Chowmien. They savor the aroma and taste of mouthwatering dish.
DUBAI: After Dubai Some flyers leaving Abu Dhabi International airport are also going through tighter screenings, as new rules have recently been put in place for taking powders in hand luggages. Etihad Airways has announced […]
Some airlines are making nearly half their income from ancillary revenue rather than ticket sales. One ultra-low-cost carrier in the United States makes 47 per cent out of ”dynamic pricing” of seats, bags and bundled […]
SINGAPORE: Princess Cruises has refurbished the 2,000-guest Sun Princess during a two-week refit in Singapore. The multi-million-pound enhancements include a redesigned youth centre, new premium staterooms and upgraded onboard shopping. Sun Princess is currently sailing […]