KARACHI: Cooking is just like a painting. You have to choose a combination of color in painting but in cooking there are so many flavors, it depend on us that how we combine them. NAVTTC students of Professional Institute of Hotel and Tourism Management (POHTM) made Chinese cuisine menu of Vegetable Egg Chowmien. POHTM Culinary Chef involves the students in different vegetable cutting techniques and basic preparation of food before cooking. Students learn special key points for preparing a delicious Vegetable Egg Chowmien. They savor the aroma and taste of mouthwatering dish.
KARACHI: Mövenpick Hotel Karachi is a socially responsible organisation that believes in supporting social causes that can benefit the area and people of the city. Recently the hotel developed exclusive internship opportunities for the individuals […]
Amadeus has received the level three New Distribution Capability certification as an aggregator from International Air Transport Association. The news comes in addition to Amadeus’ existing level three New Distribution Capability certification as an IT […]
DOHA: Qatar Airways has won four prestigious awards at this year’s 2018 Skytrax World Airline Awards. The multi award-winning airline has once again been named ‘World’s Best Business Class’ at this year’s awards ceremony, held […]