KARACHI: Cooking is just like a painting. You have to choose a combination of color in painting but in cooking there are so many flavors, it depend on us that how we combine them. NAVTTC students of Professional Institute of Hotel and Tourism Management (POHTM) made Chinese cuisine menu of Vegetable Egg Chowmien. POHTM Culinary Chef involves the students in different vegetable cutting techniques and basic preparation of food before cooking. Students learn special key points for preparing a delicious Vegetable Egg Chowmien. They savor the aroma and taste of mouthwatering dish.
LONDON: With over 3,500 channels of entertainment, including over 100 kids channels and 850 movies from around the world, Emirates has won the world’s best inflight entertainment award for the 14th year in a row […]
ISLAMABAD: During 2017, 10476 foreign visitors were arrived in Pakistan on tourist visas to look around the popular destinations of the country. The tourism activities are regaining an upward momentum and international arrival has improved […]
SINGAPORE: Princess Cruises has refurbished the 2,000-guest Sun Princess during a two-week refit in Singapore. The multi-million-pound enhancements include a redesigned youth centre, new premium staterooms and upgraded onboard shopping. Sun Princess is currently sailing […]