Cutting Environmental Impact | Hilton to Remove Plastic Straws from All Hotels

Hospitality giant Hilton has announced that it will remove plastic straws from its 650 managed properties by the end of 2018.

The group also revealed its new goal to double its social impact investments and cut its global environmental impact in half by 2030, with the help of science-based targets.

 In Europe, Middle East & Africa alone, the commitment will remove more than five million plastic straws and 20 million plastic water bottles annually.

An estimated eight million tons of plastic waste enter the ocean each year, and research projects that plastic in our oceans could triple in a decade. Plastic pollution not only impacts our waters and marine life, but also our food chain and overall health.

 Simon Vincent, Executive Vice President and President, EMEA, Hilton, said: “As a leading global hospitality company, we have a huge responsibility to act as stewards of our natural resources, and support the communities in which we operate. Through our corporate responsibility strategy, Travel with Purpose, we are constantly looking for new ways to reduce our environmental impact. Extending a ban on plastic straws across our managed portfolio is an important move in the right direction, and one which we are committed to building on in the coming years.”

 Hilton will remove plastic straws and offer a paper or biodegradable alternative upon request – an effort the company plans to implement globally across its hotels by the end of 2018. Hilton will also remove plastic water bottles from meetings and events in hotels across the EMEA region, as part of its global Meet with Purpose program to offer socially and environmentally responsible meetings.

 “For nearly 100 years, Hilton has been driven by the mission to have a positive impact on the communities surrounding our hotels,” said Christopher J. Nassetta, president and CEO, Hilton, and chairman, World Travel & Tourism Council. “In this Golden Age of Travel, we are taking a leadership role to ensure that the destinations where travellers work, relax, learn and explore are vibrant and resilient for generations of adventurers yet to come.”

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